California Dairy Council - Health Professionals Client
Programs
National Heart, Lung and Blood Institute - Your Guide to
Lowering Your Blood Pressure with DASH - Dietary
Approaches to Stop Hypertension eating plan focuses on
reducing the amount of sodium consumed by offering tips,
sample menus, and recipes, as a means of lowering blood
pressure and reducing the risk of hypertension.
U.S.
Department of Health and Human Services, Office of
Disease Prevention and Health Promotion, Dietary
Guidelines for Americans - The Dietary Guidelines
for Americans has been published every 5 years since
1980 by The Department of Health and Human Services (HHS)
and the Department of Agriculture (USDA). The Guidelines
serve as the basis for Federal food and nutrition
education Programs and provide authoritative advice on
how good dietary habits can promote health.
U.S. Department of Health and Human Services, Healthy
People 2020 - Healthy People provide a framework for
national prevention through a series of health
objectives and goals designed to identify the most
significant preventable threats to health, challenging
individuals, communities and professional to take
specific steps to achieve good health.
United
States Department of Agriculture - ChooseMyPlates.gov
National Heart, Lung, and Blood Institute – Aim for a Healthy Weight
- Professional educational materials include Obesity
Clinical Guidelines, Evidence Report and Executive
Summary, evidence model and tables, slides, BMI
calculators and tables, and much more.
US Department of Agriculture, Food & Nutrition Information Resource
- Ethnic and cultural resources on disease, food
habits, food pyramids and cultural diversity and eating
in American
