Acute Communicable
Disease Control

 
Contact Information
County of Los Angeles
Department of Public Health
Acute Communicable Disease Control
313 N. Figueroa Street, #212
Los Angeles, CA 90012
Phone: (213) 240-7941
Fax: (213) 482-4856
Email:acdc2@ph.lacounty.gov

Call 211 For Information 24/7

Have questions about things like where to go for vaccinations or other health care services?

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Acute Communicable Disease Control
Botulism Warning

Botulism


NOTE TO ALL HEALTHCARE PROFESSIONALS:
 
If you suspect that a patient is suffering with botulism, immediately call Acute Communicable Disease Control to assist with diagnosis and implementation of therapy.

(213) 240-7941 (7:30AM-5:00PM, Mon-Fri)
(213) 974-1234 (After Hours, Emergency Operator)

Infant botulism is managed by the California Department of Public Health; contact Infant Botulism Treatment and Prevention Program (IBTPP) on-call physician at (510) 231-7600. http://www.infantbotulism.org/

Print Materials

News and Updates:

  • Product Alert: Do not to eat Shemshad's Mulberry Molasses and Mulberry Jam jarred food products dated “APR 25 2025 ” because of possible contamination with botulism English  Arabic  Farsi  Spanish
  • LAC DPH Health Alert: Wound Botulism Cases Associated with Heroin Injection (3-3-21)
  • LAC DPH Health Alert: Wound Botulism Cases Associated with Heroin Injection (10-29-24)

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. There are three main kinds of botulism. Foodborne botulism is caused by eating foods that contain the botulism toxin. Wound botulism is caused by toxin produced from a wound infected with Clostridium botulinum.

Infant botulism is caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release toxin; it is correctly called intestinal botulism, and rarely may also occur in older children and adults. Botulism toxin is also a potential bioterrorism agent that theoretically could be released in food or drink, or as an airborne agent. All forms of botulism can be fatal and are considered medical emergencies. Foodborne botulism can be especially dangerous because many people can be poisoned by eating a contaminated food.

Botulism Special Studies (Annual Case Summary Reports)

Additional Resources for Healthcare Providers

Additional Resources for the General Public

Wound Botulism
Poster for EDs and Healthcare Providers

Wound Botulism
Warning Poster
(English / Spanish)

 
Public Health has made reasonable efforts to provide accurate translation. However, no computerized translation is perfect and is not intended to replace traditional translation methods. If questions arise concerning the accuracy of the information, please refer to the English edition of the website, which is the official version.
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