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Environmental Health

   

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County of Los Angeles
Department of Public Health
Environmental Health
5050 Commerce Drive
Baldwin Park, CA 91706
(888) 700-9995
ehmail@ph.lacounty.gov



WHOLESALE FOOD AND SAFETY PROGRAM

WHAT WE DO :: WHOLESALE FOOD ESTABLISHMENTS

WHOLESALE FOOD ESTABLISHMENT means an establishment where food (including fruits and vegetables) is received, shipped, stored, prepared for distribution to a retailer, warehouse, distributor, or other destination; and/or operated for the purpose of commercially packaging, making, cooking, baking, mixing, processing, bottling, canning, slaughtering, salvaging, storing or otherwise preparing or handling food including ice, for human or animal consumption, which is not offered for retail sale or gift on the premises; or a commissary. (Los Angeles County Code, Title 11, Section 11.12.005)

FOOD PROCESSING ESTABLISHMENT means any room, building, place or portion thereof, maintained, used or operated for the purpose of commercially packaging, making, cooking, baking, mixing, processing, bottling, canning, slaughtering, salvaging, storing or otherwise preparing or handling food including ice, for human or animal consumption, which is not offered for retail sale or gift on the premises. (Los Angeles County Code, Title 11, Section 11.12.005)


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Areas of Interest
Popular Links
2013-2014 License/Permit Fees

Beware: Health Inspector Imposters

Body Art

Booklets/Guides:
Certified Food Handler & Manager:
Community Events

Cottage Food Operation

Drinking Water Report

Food Facility (Restaurant/Market) Rating

Food Facility Closures

Food Recalls  

All Recalls for 2014:


Guidelines for Safe Food Donation

Inspect Your Home Kitchen

Mobile Food Facility Route Sheet

Motion Picture Catering Operation Permit
Pet Dogs in Outdoor Dining Areas

Plan Check Guides:
Radiation:
Swimming Pool Inspection Details

Swimming Pool Closure List

What to Expect as a Food Operator
Director of Environmental Health
Angelo J. Bellomo
Director's Biography
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