A Guide to Food Safety - Thanksgiving Edition
Tips to prevent food contamination and foodborne illness
Tips to prevent food contamination and foodborne illness
We encourage you to attend our upcoming webinar trainings on how to meet the new requirements.
We encourage you to attend our upcoming webinar trainings on how to meet the new requirements.
We answered our frequently asked questions
Learn how to protect yourself and others from COVID-19 in the garment workplace.
Some hand sanitizers that are made in Mexico have been found to contain methanol.
On Tuesday March 26, 2019, the County of Los Angeles Board of Supervisors passed amendments to strengthen the County’s Ordinance on smoke-free environments and close loopholes where smoking is permitted.
Scam artists posing as health inspectors are targeting restaurants across Los Angeles County trying to gain financial advantage by manipulating food facility owners.
Department of Public Health was directed to conduct a thorough review of the retail food facility grading system in Los Angeles County. As a result of this review, changes were made to the grading system.
Assembly Bill 2130 repealed the previous No Bare Hand Contact law (AB1252) and added Section 113961 to the California Health and Safety Code, related to the requirement to have no bare hand contact with ready-to-eat foods.