Education for the community on best nutrition practices
and Nutrition and Physical Activity Program resources
and services. List of topics available in the
Description of Nutrition Education List and PowerPoint
Whom do We Serve?
Our target audience
parents, care givers, administrators, grade schools
students, university students, community organizations
and community centers. We also exhibit our services at
community health fairs.
A minimum of 15 participants in each class.
Training hours are available Monday-Friday between 8:30
a.m. - 1:30 p.m.
week advance scheduling minimum.
List of Topics/Lista de Temas
To schedule a training session, contact:
Ibtisam Sirhan, MPH, CHES at
Nutrition Education FAQ Handouts
Breakfast Made Easy
Eat More Fruits & Veggies
Healthy Home Food Environment
Education Fundamentals Workshop
Train-the-Trainer model program to assist health
educators in delivering reliable nutrition information
to the public.
Nutrition 101: Fundamentals of Nutrition
– includes basic
information on nutrition, such as the
digestive system, macronutrients
(carbohydrates, proteins, fats) and
micronutrients (vitamins and minerals)
Food Label Reading and Application
– understand how to
read and interpret information listed on
– learn how
to conduct a powerful and effective food
demonstration for the community
EBT at the Farmers Market FAQ
How to Use your Food Stamps at the Farmers'
Como Usar sus Estampillas de comida en
el Mercado de Agricultores