January-Mandarin

HOTm  Support Materials posted monthly under each produce item.

(Material found under each month’s HOTM feature produce item)

 

Name of Material

Description

Developed by

Activity Sheets:
Grades
K-5

PDF

 

These activity sheets can be utilized in the classroom to connect core subjects to the Harvest of the Month program. One recommended use is to place all activity sheets in a binder and place binder by the copy machine used by teachers for easy access.

 

Downey USD

cmanderson@dusd.net

 

Activity Sheets Grades 4-8

PDF

Worksheets that are linked to sections of the HOTM Educator newsletter.  The main sections used include: Student Sleuths, History, Reasons to Eat, and Just the Facts.

 

LA Trade Tech

christine.elhaj@gmail.com

 

Activity Sheets-Binder Covers

PDF/Publisher

 

If you organize your Classroom Activity Sheets in a binder, this binder cover can be used as the front cover for teacher identification of content. A view binder is recommended.

 

Downey USD

cmanderson@dusd.net

 

Activity Sheets-Binder Side

PDF/Publisher

 

If you organize your Classroom Activity Sheets in a binder, this binder side can be used on the side for teacher identification of content.

 

Downey USD

cmanderson@dusd.net

 

Activity Sheets:  Special Ed

To be given to teachers or other educators who work with students with significant cognitive disabilities.  Each worksheet is aligned to meet California Alternate Performance Assessment (CAPA) standards.

 

LACOE

golian_shervin@lacoe.edu

 

Activity Book:
Grades 4-5

PDF/Publisher

 

This is a six page activity book geared for students in grades 4 & 5 includes HOTM produce facts and comprehension questions along with fun puzzles and a healthy goal-setting activity. 

 

 

Downey USD

cmanderson@dusd.net

 

Curriculum Links to Storybooks

(goes with storybook list posted on 1st page)

Standards-based links that will be given to teachers or other educators who use the recommended HOTM books. The links are posted under each month’s produce item.

Monrovia USD

LOlivares@monrovia.k12.ca.us

 

Educator Newsletter Highlights

PDF/Publisher

To be given to teachers or other educators who prefer receiving just the highlights of the HOTM Educator Newsletter.

Monrovia USD

LOlivares@monrovia.k12.ca.us

 

Family Newsletter-Hmong

 

Family Newsletter translated into Hmong. Does not include the recipe that is included in the English version.

Merced COE

jwestbrook@mcoe.org

Family Newsletter-Chinese

Family Newsletter translated into Chinese.

 

Alhambra COE

huffaker_judy@alhambra.k12.ca.us

 

Family Newsletter-Vietnamese

Family Newsletter translated into Vietnamese.

 

OCDE-School Coalition

ktuggle@ocde.us

 

NAC CHAT

To be read at monthly NAC meetings.  NAC students can in turn read in their class, at monthly assemblies or over the PA system during morning announcements.  Includes nutrition information on HOTM and the monthly health focus.

Tulare COE

jhettinger@tcoe.org

 

Overheads

Fact Sheets

Monthly overheads for the featured produce item for K-1 and 2-6.

 

Tulare COE

jhettinger@tcoe.org

 

PreK Harvest Tools Packet

Each packet includes a picture recipe, accordion book, math & science lesson, Power point presentation for parent education, themed classroom activity, classroom recipe, themed parent education, and parent recipes in English, Spanish, and Vietnamese.

OCDE-School Coalition

dabdrabou@ocde.us

 

Preschool-Activity Packet

Harvest of the Month small group activities and classroom taste testing integrated into the Preschool Houghton Mifflin Where Bright Futures Begin Curriculum.

Merced COE

jwestbrook@mcoe.org

 

Posters-Cafeteria

Posters will now include nutrition information as well as HOTM information.

Tulare COE

skarsten@tcoe.org

 

Posters-Retail


 

Supermarket monthly poster of HOTM for display in produce section.

Tulare COE

jhettinger@tcoe.org

 

Stickers

Usually given to students in conjunction with taste testing.

Tulare COE

mariat@tcoe.org

 

Taste Test Instructions

Word

Instructions and ideas on how to prepare and serve the featured Harvest of the Month produce for taste testing in the classroom.  Instruction sheets are sent to all classrooms with the Harvest of the Month produce each month.

LA Trade Tech

christine.elhaj@gmail.com

 

 

Taste Test Teaching Points

  • K-2, 3-4, 5-6

 

HOTM highlights for K-6 to be used in conjunction with HOTM taste testing

Tulare CODE

jhettinger@tcoe.org

 

 

 

When possible, documents are available in either Microsoft Word or Publisher format to allow the user to change information to fit their program.  In addition, some documents are available in Adobe PDF format to allow the user to see what a document looks like in the event they don't have the required software to view it (If you can't view Adobe PDF click here for free Download Adobe Reader here Adobe Reader software)

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