September: Tomatoes

October: Winter Squash

November: Persimmons

December: Dried Fruits

January: Mandarins

February: Cabbages

March: Peas

April: Asparagus

May: Avocados

June: Peaches

July: Melons

August: Potatoes

September: Apples

October: Root Vegetables

November: Cooked Greens

December: Beans

January: Grapefruit

February: Beets

March: Peppers

April: Cucumbers

May: Berries

June: Corn

July: Plums

August: Zucchini

September: Apples

October: Winter Squash / Pumpkins

November: Persimmons

December: Pears

January: Mandarins

February: Sweet Potatoes

March: Cabbage

April: Asparagus

May: Avocado

June: Zucchini

July: Melons

August: Grapes

HOTM Rotation for School Year 2011-2012  

Story Book List PDF/Publisher

Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug

Apples Root Veggies Green Beans Kiwi Grapefruit Broccoli & Cauliflower Salad Greens & Spinach Dried Fruit Berries Peaches & Nectarines Corn Melons

2011-2012 TASTING TRIOS

Calendar
Teacher Booklet

September - Apples
October - Roots
November - Green Beans
December - Kiwi
January - Grapefruit 1 / Grapefruit 2
February - Broccoli
March - Salad Greens
April - Dried Fruit
May - Berries
June - Peaches
July and August - Corn and Melon

Parent Booklet

Vietnamese Translation

November-Green Beans
December-Kiwi
January-Grapefruit
February-Broccoli
March-Salad Greens/Kale
April-Dry Fruit/Trail Mix
May-Berries
June-Peaches

 

Harvest of the Month Workbooks

The files are available in Microsoft Publisher (version 2003) to allow users to add logos.

Teacher's Keys will be available soon.

When possible, documents are available in either Microsoft Word or Publisher format to allow the user to change information to fit their program.  In addition, some documents are available in Adobe PDF format to allow the user to see what a document looks like in the event they don't have the required software to view it (If you can't view Adobe PDF click here for free Adobe Reader software). 

Principal funding for this website is from the USDA Food Stamp Program through the Network for a Healthy California, which is an initiative of the California Department of Public Health.  These institutions are equal opportunity providers and employers.  The Food Stamp program provides nutrition assistance to people with limited incomes that can help them buy nutritious foods for a better diet.  For more information call 1-888-328-3483 or contact your local food stamp office.