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RECENT FOOD RECALLS

Welcome to the Food Recall webpage. This page is maintained by the Environmental Health Division of the Los Angeles County Department of Public Health in order to provide consumers with the latest information about food recalls affecting the County. In addition to posting details about recalls on this page, Environmental Health actively follows up on reports of adulterated food, auditing retailers to ensure that all contaminated products have been removed from store's shelves. Please bookmark this page or follow us on twitter at LAPublicHealth for frequent updates.

Consumers who have any of these products in their possession should return the product to the place of purchase or see full press release for details for disposition.

If you believe that you became sick from eating or drinking something, you can file a report by clicking this link Food Illness, or by calling 1-888-397-3993.

 

July 31, 2015

Greenland Trading Corp. Recalls Squab Products Produced Without Benefit of Import Inspection


Class I Recall105-2015
Health Risk: HighJul 30, 2015

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113

WASHINGTON, July 30, 2015 – Greenland Trading Corp., a Paterson, N.J., establishment, is recalling approximately 12,672 pounds of squab (domesticated pigeon) produced in France that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.

The squabs were imported from a French establishment not eligible to export meat or poultry product to the United States on June 21, 2014; August 16, 2014; and February 16, 2015. The following products are subject to recall:

  • 8.8 lb. cardboard boxes containing 12 individually plastic wrapped squab weighing less than one pound, labeled “AL MARAAI SQUAB HALAL.”

The products subject to recall bear the establishment number “79.213.004 CE” on the box containing the individual packages. They were processed by Earl Piegonneaux Fermier Du Poitou of Sauvian France. These products were shipped to port #4601, Port Newark, New York, N.Y.

The problem was discovered by FSIS investigators conducting product surveillance at Virgin World Foods, DBA/Banou International Food, in Hopyard, Calif. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Consumers and media with questions about the recall can contact Mohamed Mebaraz, Vice President of Greenland Trading Corp., at (973) 225-0322.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

July 29, 2015

Kroger Recalls Four Seasonings
Due to Possible Health Risk

recall food image

Contact:
Consumer:
1-800-KROGERS

Media:
Keith Dailey
513-762-1304

FOR IMMEDIATE RELEASE – July 25, 2015 – Cincinnati, Ohio – The Kroger Co. (NYSE: KR) said today it is recalling Kroger Ground Cinnamon, Kroger Garlic Powder, Kroger Coarse Ground Black Pepper and Kroger Bac'n Buds sold in its retail stores due to possible contamination from Salmonella .

A sample of Kroger Garlic Powder from a store in North Augusta, South Carolina was tested by the FDA and found to be contaminated with Salmonella . To date, no illnesses have been reported in connection with these products. Out of an abundance of caution, the company has recalled all four seasonings produced on the same equipment in the same facility.

Stores under the following names in the 31 states where Kroger operates are included in this recall: Kroger, Ralphs, Food 4 Less, Foods Co., Fred Meyer, Fry's, King Soopers, City Market, Smith's, Dillons, Baker's, Gerbes, Jay C, Ruler Foods, Pay Less, Owen's, and Scott's.

Kroger has removed the potentially affected items from store shelves and initiated its customer recall notification system that alerts customers who may have purchased recalled Class 1 products through register receipt tape messages and phone calls.

Kroger is recalling the following items:

Product UPC Codes Size
Kroger Ground Cinnamon 1111070034 Sell by: May 19 18PS4 18.3 oz
Kroger Garlic Powder 1111070039 Sell by: May 18 17PS4 24.7 oz
Kroger Coarse Ground Black Pepper 1111070041 Sell by: May 18 18PS4
Sell by: May 19 18PS4
17.1 oz
Kroger Bac'n Buds 1111070025 Sell by: May 20 18PS4 12.0 oz

Customers who have purchased the above products should not consume them and should return them to a store for a full refund or replacement.

Customers who have questions may contact Kroger at 1-800-KROGERS.

Kroger, one of the world's largest retailers, employs nearly 400,000 associates who serve customers in 2,626 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's. The company also operates 780 convenience stores, 327 fine jewelry stores, 1,342 supermarket fuel centers and 37 food processing plants in the U.S. Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and community organizations. Kroger contributes food and funds equal to 200 million meals a year through more than 100 Feeding America food bank partners. A leader in supplier diversity, Kroger is a proud member of the Billion Dollar Roundtable and the U.S. Hispanic Chamber's Million Dollar Club .

 

July 28, 2015

Brown Packing Recalls Veal Products Due To Possible E. Coli Contamination


Class I Recall104-2015
Health Risk: HighJul 23, 2015

En Español

Congressional and Public Affairs
Richard J. McIntire
(202) 720-9113

WASHINGTON, July 23, 2015 – Brown Packing Company, a South Holland, Ill. establishment, is recalling an undetermined amount of beef (veal) trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw, boneless beef (veal) trimmings were produced from Feb. 21, 2014 through July 17, 2015. The following products are subject to recall:  [ Labels (PDF Only)]

  • Approx. 60-lb. boxes  of “DUTCH VALLEY VEAL.”
  • Various weight generically labeled combo bins of fresh of beef veal trimmings.

The products subject to recall bear the establishment number “EST. 167” inside the USDA mark of inspection printed on boxes. Lot code numbers printed on product labels will range from “4000” through “4313” and “5167” through “5365.” The products were shipped to distributors and retail locations in Colorado, Georgia, Illinois, Iowa, Louisiana, Missouri, New Jersey and Ohio.

The problem was discovered by FSIS upon receiving positive test results for E. coli O157:H7 and non-O157:H7 STEC while performing verification activities at the establishment and observing other non-compliances. Additionally, it was learned that those trimmings were potentially co-mingled with other products and portions of those products were shipped to other than cooking facilities.

FSIS and the company have received no confirmed reports of illnesses associated with consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

E. coli O157:H7 and non-O157 STEC are potentially deadly bacteria that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company are concerned that some product may be frozen and in consumers' freezers.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume beef that has been cooked to a temperature of 145° F for steaks and roasts (with a three-minute rest time) and 160° F for ground product. The only way to confirm that beef products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ .

Consumers with questions regarding the recall can contact Mike Jedlicka, company operations director, at (708) 849-7990. Media with questions regarding the recall can contact Brian Oedzes, company vice president, at (708) 849-7990.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

July 27, 2015

Nature's Variety Issues Nationwide Voluntary Recall of Instinct ® Raw Chicken Formula Because of Possible Salmonella Health Risk

recall food image recall food image recall food image recall food image recall food image recall food image recall food image

Contact:
Consumer:
888-519-7387
Email: cservice@naturesvariety.com

FOR IMMEDIATE RELEASE July 24, 2015 ST. Louis, MO — Nature’s Variety has announced a voluntary recall of their Instinct® Raw Chicken Formula for dogs with a “Best By” date of 04/27/16 because these products may be contaminated with Salmonella . Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain.  Infected but otherwise healthy pets can be carriers and infect other animals or humans.  If your pet has consumed the recalled product and has the symptoms, please contact your veterinarian.

The affected products are limited to the Instinct Raw Chicken Formula Frozen Diets packaged in the following forms:

  • UPC# 769949611431 – Instinct Raw Chicken Formula Bites for Dogs 4 lb.; Best By 04/27/16
  • UPC# 769949611448 – Instinct Raw Chicken Formula Bites for Dogs 7 lb.; Best By 04/27/16
  • UPC# 769949611486 – Instinct Raw Chicken Formula Patties for Dogs 6 lb.; Best By 04/27/16

The “Best By” date is located on the back of the package below the seal. The affected product was distributed through retail stores in the United States and limited distribution in Canada. No other Nature’s Variety products are affected.

No illnesses have been reported to date. Even though no illnesses have been reported, consumers should follow the Simple Handling Tips published on the Nature’s Variety package when disposing of the affected product.

Nature’s Variety became aware of a potential issue after receiving notification from the FDA that a routine surveillance sample of seven pound Instinct Raw Chicken Bites for dogs tested positive for Salmonella .

Consumers feeding the affected product should discontinue use and monitor their pet’s health, and contact their veterinarian if they have concerns. Consumers who have purchased one of the above products can obtain a full refund or exchange by either returning the product in its original packaging or bringing a proof of purchase back to their retailer.

Consumers with additional questions can call our Consumer Relations team at 888-519-7387 from 8 am to 7 pm Central time, 7 days a week during the recall.  Or, consumers can email Nature’s Variety directly via cservice@naturesvariety.com .

Reed Howlett, Chief Executive Officer of Nature’s Variety, stated, “At Nature’s Variety we take quality and safety very seriously. We believe that under all circumstances, health and safety comes first, and we are committed to providing the best possible nutrition for pets.”

 

July 27, 2014

Certified Smoked Fish Recalls Cold Smoked Salmon Products Due to Possible Listeria monocytogenes Contamination


Product Description
Cold Smoked Salmon Deli Trays and Cold Smoked Salmon Trim

Recalling Firm
Certified Smoked Fish
Gardena, CA

Recall Reason
Possible Listeria monocytogenes contamination

Recall Class
N/A

Product Identification
Cold Smoked Salmon Deli Trays
(CS300)

Cold Smoked Salmon Trim
(CST 50)

Lot# 188

Distribution
California

Affected Dates
Produced 7/7/2015

FOR ADDITIONAL INFORMATION, PLEASE CALL:
Certified Smoked Fish 310-329-1184

###

Recall Date: 07/24/2015

See the full article »

 

July 27, 2015

Life & More, L.L.C. Issues Nationwide Voluntary Recall of Akttive High Performance Fat Burner Gold Capsules Due to Undeclared Drug Ingredients

recall food image recall food image

Contact:
Consumer:
E-mail: info@akttive.com

FOR IMMEDIATE RELEASE - July 23, 2015 - Miami, Florida - Life & More, L.L.C. is voluntarily recalling 783 Bottles from Lot #000185004400 Akttive High Performance Fat Burner Gold capsules weight loss supplements. The firm was informed by the US Food and Drug Administration (FDA) that a sample of Akttive High Performance Fat Burner Gold capsules was found to contain Sibutramine, desmethylsibutramine, and Phenolphthalein. Sibutramine is an appetite suppressant that was withdrawn from the U.S. market in October 2010 (due to increased risk of seizures, heart attacks, arrhythmia and strokes). Phenolphthalein is an ingredient previously used in over-the-counter laxatives, but because of concerns of carcinogenicity, it is not approved for marketing in the United States. These undeclared ingredients make this product an unapproved new drug for which safety and efficacy have not been established.

Products containing Sibutramine pose a threat to consumers because Sibutramine can increase blood pressure and/or pulse rate in some patients and may present a risk for those with a history of coronary artery disease, congestive heart failure or stroke. These products may also interact in life threatening ways with other medications a consumer may be taking. Health risks associated with phenolphthalein could include potentially serious gastrointestinal disturbances, irregular heartbeat, and cancer with long-term use. No illnesses or injuries have been reported to the company to date in connection with this product.

Akttive High Performance Fat Burner Gold weight loss supplement capsules are marketed as a dietary supplement for weight loss. Akttive High Performance Fat Burner Gold capsules are packaged in aluminum bottles containing 30 gold capsules per bottle and labeled with Lot #000185004400 , UPC 859189005005 , Expiration 12/17 . The products were distributed from January 2012 until July 2015.

The product was sold directly to distributors and online to consumers at www.akttive.com and shipped to the following states: NV, FL, NY, AZ, MA, NJ, CA, MD, TX, VA and MI.

Life & More, L.L.C. is notifying its distributors and customers by letter and is arranging for return of all recalled products. Consumers should not consume Akttive High Performance Fat Burner Gold weight loss supplement Capsules and should return it immediately to the place of purchase.

Consumers with questions regarding this recall can contact Life & More, L.L.C. at 01157-300-487-0534 or e-mail info@akttive.com , Monday through Friday from 9:00am - 5:00pm EST. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this product.

Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail or by fax.

This recall is being conducted with the knowledge of the US Food and Drug Administration.

 

July 27, 2014

It Takes a Village Foods, LLC Dba Veggie Evolution Recalls Chips and Crisps Due to Undeclared Allergen-Milk


Product Description
Veggie Evolution Lemon Parmesan Kale Chips and Lemon Parmesan Mixed Vegetable Crisps

Recalling Firm
It Takes a Village Foods LLC dba Veggie Evolution
Hailey, ID

Recall Reason
Undeclared Allergen-Milk

Recall Class
N/A

Product Identification
Brand: Veggie Evolution

Lemon Parmesan Kale Chips and Lemon Parmesan Mixed Vegetable Crisps

Distribution
Multiple states including California

Online sales:
VeggieEvolution.com

Affected Dates
Best By 7/18/15-03/27/16

Shipped Between 9/18/14 and 7/15/15

FOR ADDITIONAL INFORMATION, PLEASE CONTACT:
info@veggieevolution.com

###

Recall Date: 07/20/2015

See the full article »

For more information of Allergen: Milk »

 

July 21, 2014

Osamu Corporation Recalls Tuna Products Due to Possible Salmonella Contamination


Product Description
All frozen tuna products

Recalling Firm
Osamu Corporation
Gardena, CA

Recall Reason
Possible Salmonella contamination

Recall Class
N/A

Product Identification
Tuna loin, saku, chunk, slice, and ground market forms

See Product List

Distribution
Multiple states including California

Sold in bulk packaging to distributors who further sold it to sushi restaurants, and grocery stores who packaged sushi rolls made available for consumers to purchase and take home

Affected Dates
Products sold from May 9, 2014 through July 9, 2015

FOR ADDITIONAL INFORMATION, PLEASE CONTACT OR VISIT:
Osamu Corporation
(310) 849-8881

###

Recall Date: 07/20/2015

See the full article »

For more information of Allergen: Salmonella »

 

July 21, 2014

Clover Stornetta Farms, Inc. Recalls Milk Due to Possible Foreign Matter – Plastic Pieces


Product Description
Three milk products

Recalling Firm
Clover Stornetta Farms, Inc.
Petaluma, CA

Recall Reason
Possible plastic pieces in the milk

Recall Class
N/A

Product Identification
Clover 2% Reduced Fat Milk
Size: Gallon
UPC: 07085284

Clover 2% Reduced Fat Milk
Size: Quart
UPC: 070852-193007

Clover 2% Reduced Fat Milk
Size: Plastic Half Gallon
UPC: 070852-990828

Distribution
Northern California

Affected Dates
JUL 29 (Lot Codes)

FOR ADDITIONAL INFORMATION, PLEASE CONTACT OR VISIT:
www.cloverpetaluma.com or askclo@cloverstornetta.com

###

Recall Date: 07/17/2015

See the full article »

 

July 21, 2015

Recall Notification Report 102-2015 (Sausage Products)


recall food image
Class III Recall102-2015
Jul 16, 2015

En Español

Congressional and Public Affairs
Katherine Scheidt
(202) 720-9113

WASHINGTON, July 16, 2015 – The Sausage Factory Inc., a Carson City, Nev. establishment, is recalling approximately 5,960 pounds of sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Although produced under USDA inspection, some packages may not bear the USDA mark of inspection.

The sausage items were produced on various dates between March 30 and June 12, 2015. The following products are subject to recall: [ View Label ]

  • 10-lb. packages containing “The Sausage Factory Banger 5 oz” and bearing case code 10025, batch #22318.
  • 10-lb. packages containing “The Sausage Factory Bockwurst 2 oz” and bearing case code 10049, batch #22286.
  • 10-lb. packages containing “The Sausage Factory Bockwurst 4-1” and bearing case code 10048, batch #22286.
  • 10-lb. packages containing “The Sausage Factory Knockwurst 4-1” and bearing case code 10062, batch #22308.
  • 10-lb. packages containing “The Sausage Factory Andouille 4-1” and bearing case code 10044, batch #22224.
  • 10-lb. packages containing “The Sausage Factory Pulled Pork” and bearing case code 12152, batch #22164.
  • 50-lb. packages containing “The Sausage Factory Pulled Pork” and bearing case code 12153, batch #22164.
  • 10-lb. packages containing “The Sausage Factory Sweet Italian Rope” and bearing case code 12156LV, batch #22216.
  • 10-lb. packages containing “The Sausage Factory Banger 13-1” and bearing case code 12235, batch #22238.
  • 10-lb. packages containing “The Sausage Factory Della’s Pork Sausage” and bearing case code 12581, batch #22130.
  • 10-lb. packages containing “The Sausage Factory 8” Old Fashioned Frank” and bearing case code 11254, batch #22337 and #22388.
  • 10-lb. packages containing “The Sausage Factory 7” Old Fashioned Frank” and bearing case code 10080, batch #22337 and #22388.
  • 10-lb. packages containing “The Sausage Factory 6” 8-1 Hot Dog” and bearing case code 10085, batch #22388.

The products subject to recall should bear the establishment number “EST. 6236” inside the USDA mark of inspection. These items were shipped to distribution locations in California and Nevada.

The problem was discovered during routine FSIS verification activities.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall can contact Karla Bell, Office Manager, at (775) 882-8110. Media with questions about the recall can contact Steve Church, General Manager, at (775) 882-8110.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

July 20, 2015

It Takes A Village Foods LLC dba Veggie Evolution Issues An Allergy Alert On Undeclared Soy In Veggie Evolution Kale Crisps Zen Nori

recall food image recall food image

Contact:
Consumer:
208-721-0765

FOR IMMEDIATE RELEASE – July 17, 2015 – It Takes a Village Foods LLC of Hailey, ID is recalling Veggie Evolution Kale Crisps Zen Nori because it contains undeclared soy. People who have allergy or severe sensitivity to soy run the risk of serious or life threatening allergic reaction if they consume this product.

Veggie Evolution Kale Crisps Zen Nori was distributed to retail stores in Arizona, California, Colorado, Idaho, Montana, Michigan, Oregon, Utah, and also sold on line at VeggieEvolution.com. The firm distributed this product between 09/18/2014 and 07/15/2015.

The Kale Crisps Zen Nori product is seaweed flavored dehydrated kale chips, available in a 1.5 oz. package, sold under the brand name of Veggie Evolution. Product with the Best if Used By date stamp on or before 022116 is being recalled. The Best if Used By date is found at the lower left corner on the back side of a package.

No illnesses have been reported to date from the consumption of this product.

The recall was initiated after it was discovered that this product that contains soybeans, was distributed in packaging that did not reveal the presence of soybeans in the product.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

If you have purchased this product you should contact Veggie Evolution at 208-721-0765 from 9am -5pm MST Monday thru Friday or at ittakesavillagefoods@gmail.com for information on how to get a full refund or properly labeled replacement.

 

July 16, 2014

Omaha Steaks Recalls Stuffed Chicken Breasts Products Due to Possible Salmonella Contamination


Product Description
Stuffed Chicken Breast Products
(manufactured by Barber Foods)

Recalling Firm
Omaha Steaks
Omaha, NE

Recall Reason
Possible Salmonella Contamination

Recall Class
N/A

Product Identification
Omaha Steaks Label

  • Chicken Cordon Bleu
  • Chicken Kiev
  • Breast of Chicken with Broccoli & Cheese
Products bear establishment #P-4230A

Distribution
Nationwide including CA
Retail Distribution List

Affected Dates
Chicken Cordon Bleu
date code: ECREK

Chicken Kiev
date codes EIBOK and ECBIK

Breast of Chicken with Broccoli & Cheese
date codes ECEHK and ECEOK

FOR ADDITIONAL INFORMATION, PLEASE CALL:
Omaha Steaks 877-789-7117

###

Recall Date: 07/13/2015

See the full article »

For more information of Allergen: Salmonella »

 

July 16, 2015

Aspen Foods Recalls Frozen, Raw, Stuffed & Breaded Chicken Products Due to Possible Salmonella Enteritidis Contamination


Class I Recall101-2015
Health Risk: HighJul 15, 2015

En Español

Congressional and Public Affairs
Gabrielle N. Johnston
(202) 720-9113

WASHINGTON, July 15, 2015 – Aspen Foods, A Division of Koch Poultry Company, a Chicago, Ill. establishment, is recalling approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, raw, stuffed and breaded chicken items were produced between April 15, 2015 and July 10, 2015 with “best if used by” dates between July 14, 2016 and October 10, 2016. To view a full list of recalled products, please click here (XLS). [ View Labels ]

The product subject to recall bears the establishment number “P-1358” inside the USDA mark of inspection. This product was shipped to retail stores and food service locations nationwide.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 23, 2015. Working in conjunction with Minnesota State Departments of Health and Agriculture, FSIS determined that there is a link between the frozen, raw, stuffed and breaded chicken products from Aspen Foods and this illness cluster. Based on epidemiological evidence and traceback investigations, three case-patients have been identified in Minnesota with illness onset dates ranging from May 9, 2015 to June 8, 2015. FSIS continues to work with the Minnesota Departments of Health and Agriculture as well as the Centers for Disease Control and Prevention on this investigation.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after exposure to the organism. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS and the company are concerned that some product may be in consumers' freezers. Although the product subject to recall may appear to be cooked, this product is in fact uncooked (raw) and should be handled carefully to avoid cross-contamination in the kitchen. Particular attention needs to be paid to safely prepare and cook these raw poultry products to a temperature of 165° F checking at the center, the thickest part and the surface of the product.

This frozen, raw, stuffed and breaded chicken product was labeled with instructions identifying that the product was raw and included cooking instructions for preparation. Some case-patients reported following the cooking instructions on the label and using a food thermometer to confirm that the recommended temperature was achieved. Therefore, FSIS advises all consumers to treat this product like a raw chicken product. Hands and any surfaces, including surfaces that may have breading dislodged from the product, should be cleaned after contact with this raw product. Also, keep raw poultry away from other food that will not be cooked. Use one cutting board for raw poultry and a separate one for fresh produce and cooked foods.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Consumers and media with questions can contact the company directly at (844) 277-6802.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

#

PRODUCT LABELS. Label images are available in PDF. Part 1 | Part 2 | Part 3 | Part 4 | Part 5

 

July 16, 2014

NatPets LLC dba “I and love and you” Expands Recall of Beef Gullet Strips Due to Possible Salmonella Contamination


Product Description
Cow-boom! strips—beef gullet

Recalling Firm
NatPets LLC, dba "I and love and you"
Boulder, CO

Recall Reason
Possible Salmonella Contamination

Recall Class
N/A

Product Identification
Cow-boom! strips – beef gullet

  • Size: 2.0 oz. bags
  • Lot Numbers: Ending in 4T1 or 5T1
  • UPC: 8 18336 01134 4

Distribution
Nationwide including CA

Affected Dates
Best-by-year of 2016 or 2017

FOR ADDITIONAL INFORMATION, PLEASE CALL:
NatPets LLC at 855.ILY.LOVE or email at service@ilypet.com

###

Recall Date: 07/14/2015

See the full article »

For more information of Allergen: Salmonella »

 

July 16, 2015

Murry's, Inc., Recalls Chicken Products Due to Staphylococcal Enterotoxin Contamination


Class I Recall100-2015
Health Risk: HighJul 15, 2015

En Español

Congressional and Public Affairs
Whitney Joy
(202) 720-9113

WASHINGTON, July 15, 2015 – Murry’s, Inc., a Lebanon, Pa. establishment, is recalling approximately 20,232 pounds of gluten-free breaded chicken nugget product that tested positive for Staphylococcal enterotoxin , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall: [ View Labels (PDF Only)]

  • 12-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast Nuggets” with a “Best By” date of March 25, 2016.

The product, bearing establishment number “P-516” inside the USDA mark of inspection, was shipped to an establishment for distribution nationwide.

The problem was discovered by the Colorado Department of Agriculture during a routine retail surveillance and sampling program, which is funded by the USDA at a Food Emergency Response Network (FERN) lab. After being notified of the positive test result, FSIS conducted traceback activities.

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxin-producing Staphylococcus aureus .

Staphylococcus aureus is a common bacterium found on the skin and in the noses of healthy people and animals. Staphylococcus aureus can produce seven different toxins that are frequently responsible for food poisoning.

Staphylococcal enterotoxins are fast acting, sometimes causing illness in as little as 30 minutes. Thoroughly cooking product does not prevent illness, and symptoms usually develop within one to six hours after eating contaminated food. Patients typically experience several of the following: nausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild and most patients recover after one to three days.

To prevent Staphylococcal contamination, keep kitchens and food-serving areas clean and sanitized. Keep hot foods hot (over 140 °F) and cold foods cold (40 °F or under). Make sure to wash hands and under fingernails vigorously with soap and water before handling and preparing food. Do not prepare food if you have an open sore or wound on your hands or if you have a nose or eye infection.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Consumers and media with questions about the recall can contact Murry’s Customer Service, at (800) 638-0215.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

July 13, 2015

Nectar Foods, Inc. Issues Allergy Alert on Undeclared Almond in CocoNoNut Cacao-Nectar Bar

recall food image recall food image

Contact:
Consumer:
503-819-4284

FOR IMMEDIATE RELEASE July 10, 2015 Portland, OR — Nectar Foods, Inc. of Portland, Oregon is recalling 300 CocoNoNut CACAO-NECTAR BAR’s because it may contain undeclared almonds.  People who have an allergy or severe sensitivity to almond run the risk of serious or life-threatening allergic reaction if they consume these products.

Product was distributed in retail stores in California and distributors in Oregon and Washington and all locations have been contacted and bars pulled from shelves to our knowledge.

The product has an orange label and is sold in an orange cardboard display box in the refrigerated grab and go pastry and deli sections of grocery stores. The product has a net weight 2.5 oz. (70.8 g), Honey Mama’s brand, UPC 8 54835 00406 7, expiration date listed on back of package is: 121815.

No illnesses have been reported to date.

We were notified of the issue from a customer 7/9/15. A recall was initiated after it was discovered that product containing almonds distributed in packaging that did not reveal the presence of almonds.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Consumers who have purchased CocoNoNut CACAO-NECTAR BAR and have allergy or severe sensitivity to almond are urged to return it to the place of purchase for a full refund.  Consumers with questions may contact the company at 503-819-4284 between 8 am-5 pm PDT, Monday to Friday.

 

July 13, 2015

Barber Foods Recalls Stuffed Chicken Products Due To Possible Salmonella Enteritidis Contamination


Class I Recall096-2015
Health Risk: HighJul 12, 2015

En Español

Congressional and Public Affairs
Gabrielle N. Johnston
(202) 720-9113


EDITORS NOTE: This release is being reissued to expand the July 2, 2015 recall to include additional products. Details of this release were also updated to reflect a change in poundage, epidemiological information and distribution area.

WASHINGTON, July 12, 2015 – Barber Foods, a Portland, Maine establishment, is recalling approximately 1,707,494 pounds of frozen, raw stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The chicken products were produced between February 17, 2015 and May 20, 2015. To view a full list of products recalled as part of this expansion, please click here (XLS). [ View Labels ]

Since the original recall on July 2, 2015, two more case-patients have been identified. The scope of this recall expansion now includes all products associated with contaminated source material.

On July 2, 2015, Barber Foods recalled approximately 58,320 pounds of frozen, raw, stuffed chicken items produced on January 29, 2015; February 20, 2015; and April 23, 2015. The following product is subject to recall:

  • 2-lb. 4-oz. cardboard box containing 6 individually pouched pieces of “BARBER FOODS PREMIUM ENTREES BREADED-BONELESS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT KIEV” with use by/sell by date of April 28, 2016, May 20, 2016 and July 21, 2016 and Lot Code number 0950292102, 0950512101, or 0951132202.

The products subject to recall bear the establishment number “P-276” inside the USDA mark of inspection. These products were shipped to retail locations nationwide and Canada.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 24, 2015. Working in conjunction with Minnesota State Departments of Health and Agriculture, Wisconsin Department of Health Services, and the Centers for Disease Control and Prevention, FSIS determined that there is a link between the frozen, raw, stuffed chicken products from Barber Foods and this illness cluster. Based on epidemiological evidence and traceback investigations, six case-patients have been identified in Minnesota and Wisconsin with illness onset dates ranging from April 5, 2015 to June 23, 2015 that link to the specific Barber Foods products. FSIS continues to work with public health partners on this investigation.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after exposure to the organism. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS and the company are concerned that some products may be in consumers' freezers. Although the products subject to recall may appear to be cooked, these products are in fact uncooked (raw) and should be handled carefully to avoid cross-contamination in the kitchen. Particular attention needs to be paid to safely prepare and cook these raw poultry products to a temperature of 165° F checking at the center, the thickest part and the surface of the product.

These frozen, raw, stuffed chicken products were labeled with instructions identifying that the product was raw and included cooking instructions for preparation. Some case-patients reported following the cooking instructions on the label and using a food thermometer to confirm that the recommended temperature was achieved. Therefore, FSIS advises all consumers to treat these products like a raw chicken product. Hands and any surfaces, including surfaces that may have breading dislodged from the products, should be cleaned after contact with these raw products. Also, keep raw poultry away from other food that will not be cooked. Use one cutting board for raw poultry and a separate one for fresh produce and cooked foods.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Consumers with questions can contact the company directly at (844) 564-5555. Media with questions can contact Nick Vehr, Media Relations Spokesperson, at (513) 381-8347.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

#

PRODUCT LABELS. Label images are available in PDF. Part 1 | Part 2 | Part 3 | Part 4

 

July 13, 2014

Cal Poly Recalls Various Cal Poly Chocolates Due to an Undeclared Allergen – Milk


Product Description
Several varieties of Cal Poly Chocolates chocolate candy bars

Recalling Firm
The Cal Poly Food Science & Nutrition Department
San Luis Obispo, CA

Recall Reason
Undeclared allergen – milk

Recall Class
N/A

Product Identification
Cal Poly Chocolates

  • Dark Chocolate Bar
    UPC# 745711562101
  • Peppermint Crunch Bar
    UPC# 745711564105
  • Coffee Crunch Bar
    UPC# 745711565102
  • Spicy Cayenne Bar
    UPC# 745711567106
  • Raspberry Crisp Bar
    (limited edition; no UPC code)
  • Original Bark candy
    (limited edition; no UPC code)

Distribution
California, Central Coast
Cal Poly campus locations (including an Open House event in April 2015)

Affected Dates
Affected products made and sold since July 29, 2014

FOR ADDITIONAL INFORMATION, PLEASE CALL:
Cal Poly Food Science & Nutrition Department (Cal Poly Corp.) at (805) 756-7358

###

Recall Date: 07/08/2015

See the full article »

For more information of Allergen: Milk »

 

July 08, 2015

Bassett and Walker International, Inc. Recall Beef Products Produced Without Benefit Of Import Inspection


recall food image recall food image recall food image recall food image
Class I Recall098-2015
Health Risk: HighJul 7, 2015

En Español

Congressional and Public Affairs
Alexandra Tarrant
(202) 720-9113

WASHINGTON, July 7, 2015 – Bassett & Walker International, Inc., a Toronto, Canada, establishment, is recalling approximately 1,540 pounds of beef lip products produced in Australia that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.

The product was produced and shipped on various dates between March 2, 2015, and April 7, 2015, and was distributed to retail outlets and restaurants in the San Diego, Calif., area. The following products are subject to recall: [ View Labels ]

  • 55 pound boxes containing “Beef Lips” Manufactured by Australian Est. 4, JBS PTY Limited
  • 55 pound boxes containing “Beef Lips” Manufactured by Australian Est. 170, JBS PTY Limited
  • 55 pound boxes containing “Beef Lips” Manufactured by Australian Est. 235, JBS PTY Limited
  • 55 pound boxes containing “Beef Lips” Manufactured by Australian Est. 517, JBS PTY Limited

The problem was discovered during routine FSIS surveillance activities of imported products.

FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Consumers and media with questions about the recall can contact Maria Fortuna, Logistics Director, at (416) 363-7070 ext. 265 or mfortuna@bassettwalkerinc.com .

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov .The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

 

July 7, 2014

Shelton Inc. DBA Judy’s Candy Company Recalls Candies Due to Possible Undeclared Allergen - Wheat


Product Description
All Brittle products, Caramel products, and Chocolate products where caramel is listed as one of the ingredients on the product labels

Recalling Firm
Shelton Inc. DBA: Judy’s Candy Company
Berkeley, CA

Recall Reason
Mislabeling and Undeclared Allergen - Wheat
(Wheat is in the natural vanilla flavoring)

Recall Class
N/A

Product Identification
Packaged Brittle Products

Packaged Caramel Products

Packaged Chocolate Products

(All products where “Caramel or Sugar Free Caramel” is listed as one of the ingredients on the package labels)

Lot Numbers: From 0885 through 1805
List of Products

Distribution
California
Retail Distribution List

Affected Dates
Manufacture dates
March 29, 2015 through June 29, 2015

FOR ADDITIONAL INFORMATION, PLEASE CONTACT:
Judy’s Candy Products 800-223-1642

###

Recall Date: 07/01/2015

See the full article »

For more information of Allergen: Wheat »

 

July 07, 2015

Stella & Chewy’s Voluntarily Recalls Products Due to Possible Health Risk

Contact:
Consumer:
888-477-8977 info@stellaandchewys.com
Media
Katie Wassil
888-477-8977 kwassil@stellaandchewys.com

FOR IMMEDIATE RELEASE — July 5, 2015 — Milwaukee, Wis. — Stella & Chewy’s is voluntarily recalling some of its products due to concerns of a possible presence of Listeria Monocytogenes . The recall was prompted by a positive test confirming Listeria monocytogenes in Chewy’s Chicken Freeze-Dried Dinner Patties for Dogs, 15 ounce, Lot #111–15, during routine surveillance testing by the Maryland Department of Agriculture.

There have been no reported pet or human illnesses associated with this recall.

Listeria is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

As a precautionary measure, Stella & Chewy’s is voluntarily recalling all products nationwide from
Lot # 111-15 which includes:

Product Description Size UPC Lot # Use By
Freeze-­-DriedChewy's  Chicken  Dinner  for  Dogs 15  oz. 186011000045 111-­-15 4/23/2016 and  4/26/2016
Freeze-­-Dried  Chick,  Chick,  Chicken  Dinner  for  Cats 12  oz. 186011000434 111-­-15 4/29/2016  and  5/3/2016
Carnivore  Crunch  --  Turkey  Recipe 3.25  oz. 186011001103 111-­-15 5/3/2016  and  5/4/2016
Frozen  Duck  Duck  Goose  Dinner  Morsels  for  Dogs 4  lb. 186011001394 111-­-15 4/21/2016
Frozen  Chewy's  Chicken  Dinner  Morsels  for  Dogs 4  lb. 186011001387 111-­-15 4/21/2016
Frozen  Surf  'N  Turf  Dinner  Patties  for  Dogs 6  lb. 186011000533 111--15 4/21/2016
Frozen  Chewy's  Chicken  Dinner  Patties  for  Dogs 6  lb. 186011000120 111-­-15 4/21/2016
Frozen  Chewy's  Chicken  Dinner  Patties  for  Dogs 3  lb. 186011000038 111-­-15 4/21/2016

Moreover, while the below listed product has not tested positive for Listeria monocytogenes , in an abundance of caution, we are also recalling the following products which may have come into contact with the affected lot:

Product Description Size UPC Lot # Use By
Freeze-­-Dried  Tantalizing  Turkey  Meal  Mixers 18  oz. 186011000229 105---15 5/3/2016
Freeze--Dried  Tantalizing  Turkey  Meal  Mixers 9  oz. 186011000205 105-­-15 5/3/2016
Freeze--Dried  Chick,  Chick,  Chicken  Dinner  for  Cats 12  oz. 186011000434 109--15 4/29/2016
Freeze-­-Dried  Chick,  Chick,  Chicken  Dinner  for  Cats 12  oz. 186011000434 104-­-15 4/23/2016
Carnivore  Crunch  --  Chicken  Recipe 3.25  oz. 186011001080 110-­-15 5/3/2016
Freeze-­-Dried  Tantalizing  Turkey  Meal  Mixers 18  oz. 186011000229 113-­-15 5/3/2016
Freeze--Dried  Chewy's  Chicken  Dinners  for  Dogs 15  oz. 186011000045 114--15 4/26/2016
Freeze-­-Dried  Tummy  Ticklin'  Turkey  Dinner  for  Cats 12  oz. 186011000663 114--15 5/4/2016
Freeze-­-Dried  Tummy  Ticklin'  Turkey  Dinner  for  Cats 12  oz. 186011000663 115--15 5/4/2016
Freeze-­-Dried  Salmon  &  Chicken  Dinner  for  Cats 12  oz. 186011000403 107--15 4/23/2016

Retailers and consumers can find the full product recall list at http://www.stellaandchewys.com/stella-chewys-recall-notice/ .

Consumers should look at the lot numbers and UPC codes printed on the bag to determine if it’s subject to the recall. People who have purchased these products are instructed to dispose of the food or return it to the place of purchase for a full refund.

###

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July 06, 2015

Whole Foods Market's Southwest Region Recalls Cherry, Blackberry and Peach Pies in Four Stores Due to Undeclared Egg

recall food image recall food image recall food image recall food image

Contact:
Consumer:
Kate Neu, kate.neu@wholefoods.com
512-391-8435

FOR IMMEDIATE RELEASE – July 2, 2015 – Austin, TX – Whole Foods Market is recalling Cherry, Blackberry and Peach pies produced and sold in four retail stores in the Southwest Region, which includes TX, OK, LA, and due to undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume these products.

The product was sold in whole pies, half pies and slices, packaged in boxes and clear plastic containers, with the following PLUs: 22203700000, 24919900000, 24901100000, 24912200000, 22197400000, 22202000000, 24189800000, 24189900000, 24190200000 with best by dates of 6/26/15 to 7/3/15.

The pies, half pies and slices may contain egg as an ingredient, which was not declared on the label.

No allergic reactions or illnesses have been reported to date. Signage is posted to notify customers of this recall, and all affected product has been removed from shelves.

The error was discovered during routine product review and found to be incorrect in the following four stores only:

Oklahoma City - 6001 N Western Ave, Oklahoma City, OK 73118
Lamar - 525 N Lamar Blvd, Austin, TX 78703
Arabella Station - 5600 Magazine St, New Orleans, LA 70115
Champions - 10133 Louetta Rd, Houston, TX 77070

Consumers who have purchased this product from any Whole Foods Market Southwest stores in TX and OK are encouraged to discard the product and to bring their receipt to the store for a full refund. Consumers with questions should contact their local store between the hours of 9am and 5pm CST any day of the week.

Customers may find their nearest Whole Foods Market at www.wholefoodsmarket.com disclaimer icon

 

 
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