Foodborne and Waterborne Diseases results from eating contaminated food or drink. Common pathogens that be transmitted include Salmonella, Shigella and Campylobacter.

• Brucella
• Cholera
• Campylobacter
• Cysticercosis/Taneiasis
• Hepatitis A
• Norovirus

• Salmonella (non-typhoidal)
• Shigella
• Typhoid and Paratyphoid Fever
• Vibrio

• News Release: Public Health Foodborne Illness Investigation Leads to Nationwide Recall of Eggs Linked to Salmonella Illness (8-28-25)
• News Release: Consumers Advised Not to Eat Recreationally Harvested Mussels from California Coast (5-9-25)