Foodborne and Waterborne Diseases results from eating contaminated food or drink. Common pathogens that be transmitted include Salmonella, Shigella and Campylobacter.

• Brucella
• Cholera
• Campylobacter
• Cysticercosis/Taneiasis
• Escherichia coli O157:H7
• Hepatitis A

• Norovirus
• Salmonella (non-typhoidal)
• Shigella
• Typhoid and Paratyphoid Fever
• Vibrio

• News Release: Public Health Warns Consumers Not to Eat Brad’s Plant Based Products - Elevated thallium levels in Brad’s Plant Based Crunchy Kale and Salad Snack products pose health risk (5-22-26)
• CDPH Health Update: Outbreak of Severe Illness and Deaths Linked to Ingestion of Poisonous Wild Mushrooms (5-15-26)
• News Release: Public Health Issues Alert: Do Not Consume RAW FARM-Brand Cheddar Cheese Linked to Ongoing E. coli Outbreak (3-17-26)
• News Release: Public Health Foodborne Illness Investigation Leads to Nationwide Recall of Eggs Linked to Salmonella Illness (8-28-25)
• News Release: Consumers Advised Not to Eat Recreationally Harvested Mussels from California Coast (5-9-25)